100% estate grown
Hand picked
Alcohol: 14.3%
Winemaker notes:Destemmed to whole berries and very gently pressed, 650 L of juice per tonne have been obtained only.
Fermented in one year old French barrique with help of indigenous yeast. Full malolactic fermentation, left on lees for 5 months at least.
Gently racked once after, aged in the same barrique.
Vintage:
2019 was a very exciting year, which delivered fantastic yields with beautiful concentration and pure flavours. The summer was moderately warm and dry with good amounts of rain.
Colour:
Pale straw with greenish tint.
Aroma:
Intense !!! Almond flower, all sort of spring time blossoms, citrus peel.
Palate:
Lush, silky and long. Very distinguished texture, charming tannins intertwined with pleasant acid and oiliness.
Legal Restriction:
There is a limit of 48 bottles / per person / per transaction