Next Chapter - Pinot Noir 2019

Next Chapter - Pinot Noir 2019

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100% estate grown

Hand picked

Alcohol: 13.1%

pH: 3.6

TA: 5.4g/L

Winemaker notes: 


Appealing, light ruby.


Red sour cherry. Fruit tree bark and gum.


Red plums, slightly dried red cherry, well textured tannins.


Gently destemmed fruit, cold  maceration prior  fermentation. Fermented in the small fermenters with daily pigeage. Indigenous yeast used only.

Pressed  and elevaged later in French oak barriques on light lees  with minimum intervention.

Ideal with what food: 

Perfect  with sweet duck breast, neutral vegetable salad.



Legal Restriction:

There is a limit of 48 bottles / per person / per transaction