100% estate grown
Hand picked
Alcohol: 13%
Winemaker notes:
Colour:
Medium intensity, solid ruby.
Nose:
Complex, dark red cherry, cherry tree gum and bark, dry cranberry and hint of earthiness. Layer of very fine oak.
Palate:
Very rich, fine and persistent tannins. Long finish combining dark fruits and elegant acidity. Great potential for ageing.
Winemaking:
25-30% whole bunch, gently crushed by foot and cold soaked for few days. Indigenous yeast, long fermentation with meticulous cap management.
Pressed in the fine French oak and left on lees for several months for resting and MLF. Very modest SO2 regime.
Ideal with what food:
Perfect with sweet duck breast, neutral vegetable salad.
Legal Restriction:
There is a limit of 48 bottles / per person / per transaction