100% estate grown
Hand picked
Alcohol: 12.5%
Winemaker notes:
Colour:
Pale, elegant rose.
Aroma:
Complex, fragrant, displaying mixture of tropical fruits and ripening red berries.
Palate:
Harmonic, fresh and long with quite persistent structure.
Winemaking:
Short maceration on skin, precise cutting during the pressing. Fermented in stainless still tank with temperature control. Only indigenous yeast has been used. Early racking and filtration prior bottling.
Ideal with what food:
Salads and Asian food, grilled fish & meats, vegan & vegetarian dishes. Perfect hot weather drinking..
Legal Restriction:
There is a limit of 48 bottles / per person / per transaction